We’re preparing for Brazil vs.Germany and I’m drinking a caipirinha as we cook a Moqueca. Why moqueca? It’s a signature dish from Bahia! Here’s where we are so far. I’ve halved, quartered several limes and added a spoonful of brown sugar. Also, the Rolling Stones on brown sugar. Next step, mottle. Add ice, cachaca, and … Continue reading Caipirinha, the Girl From Ipanema, And World Cup 2014!
I’m reading a Chili’s Too menu at Bush Intercontinental Airport as the Bosnia/Nigeria World Cup game buzzes overhead and travelers from the states and the rest of the known world whisk in for a few sips of sacred water and then dash back out for their gates. I’m flying Spirit Airlines tonight which means I … Continue reading Traveling Through Food Wastelands, Blended Scotch, Uncle Tupelo, And Onto Good Soil.
Ah, REO Speedwagon back in the early eighties. I had traded in my Britannia Bell Bottoms, silk shirts and platform shoes for thin black ties, Guess jeans, and high tops. The air bristled with “Roll with the Changes” and “Time for Me to Fly,” (the latter became the song for my 1981 graduating class) well … Continue reading You Can’t Tuna Fish, But You Can Smoke It!
Jon Harvey introduced me to Adán Medrano after a performance of my most recent play Rome, which featured horrible people talking about horrible things, which they may have or may have not done. Adán loved the play, admitted he also loved Scotch, and also revealed he’s a chef with a new book coming out called Truly … Continue reading Adán Medrano and Truly Texas Mexican
“In a hole in the ground lived a hobbit.” Such an understated opening sentence and the centerpiece of our Memorial Day. How to remember? What food fits our remembrance? My father served in the National Guard in the early sixties and narrowly missed going to Vietnam. Living in Houston means a rich heritage of Vietnamese … Continue reading Memorial Day with Canh Bún, Saké and The Hobbit.