This afternoon I’m drinking a Wasatch Devastator Double Bock (creamy, malty, yeasty and bananany) as I simmer diced onion and bacon (Revival Farms) in charred leftover bits of sirloin (Augustus Ranch). Grounded in the kitchen? Dwelling and being. I stir the pan and think through rural America, national parks, salmon on the Columbia River, returning … Continue reading Savoir-Vivre: Some Thoughts On Culture In A Bowl
Born in Royal Oak, Michigan, raised in Troy, I really didn’t interact with the city of Detroit until I went to Wayne State University located in mid-town, south of Grand Boulevard and what used to be the General Motors Building, and north of Cass Corridor and dire poverty. My whole stay in the Metro-Detroit area … Continue reading From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.