All The World Is Cured Meat . . . And Insects.

This featured image features one of may favorite places in the world, Revival Market, and where I graze on wonderful headcheese and whiskey pâté. Let’s begin today’s menu with a perfect fall, comfort food recipe–Pumpkin Kale Mac and Cheese from cookingwithawallflower. I know, I know–another article about eating insects, but when the little critters are … Continue reading All The World Is Cured Meat . . . And Insects.

If The Foodie World Is A Family Drama, Then It May Look Like “Who’s Afraid Of Virginia Woolf.”

Above is vision of hell from an unknown Portuguese artist from the sixteenth century.  I’m thinking the great Elizabeth Taylor and Richard Burton movie. Sometimes cooks, foodies, gastronomes, gourmands and everyone else may come off as a bit too celebratory, a bit too awed by food and the culinary world.  Sometimes we need a reminder … Continue reading If The Foodie World Is A Family Drama, Then It May Look Like “Who’s Afraid Of Virginia Woolf.”