Ah, REO Speedwagon back in the early eighties. I had traded in my Britannia Bell Bottoms, silk shirts and platform shoes for thin black ties, Guess jeans, and high tops. The air bristled with “Roll with the Changes” and “Time for Me to Fly,” (the latter became the song for my 1981 graduating class) well … Continue reading You Can’t Tuna Fish, But You Can Smoke It!
Grant Wood’s 1930 painting of a pitchfork-wielding farm couple heralds our return to Wendell Berry’s The Unsettling of America: Culture and Agriculture. How to interpret this portrait? How to interpret American Gothic, which to my mind means the short stories of Edgar Allan Poe. Through the lens of The Unsettling of America, an interpretation becomes … Continue reading Unsettling America
Tell me what you eat, and I will tell you who you are, Jean-Anthelme Brillat-Savarin writes, and there can be no question the answer philosophically challenges us. This blog seeks to engage with the aesthetics, ethics, metaphysics, and philosophy of food. I begin with the proposition that eating is an agricultural act, writes Wendell Berry … Continue reading Know Thy Eating.
Originally posted on From Belly to Bacon:
With Memorial Day giving me an extra day to finish planting our garden and making the last preparations for summer, I also had time to fire up the smoker and try smoking not only a new cut of meat, but also a new beast altogether. On the last Monday in… Continue reading BBQ Goat Leg
My visit to San Diego immersed me in a family deeply rooted in the Iberian peninsula with Portuguese and Catalan roots, so why not, as an ambitious Scots-German, cook two of the quintessential dishes of Portugal and Spain: Caldo Verde and Paella? If something’s not right, they’ll tell me. My perfect setting for serving paella … Continue reading When Surrounded By Iberians, Cook Like An Iberian!
Originally posted on The Domestic Man:
Let me tell you a quick story. I first visited Singapore about 10 years ago, flying solo to the city-state for a work trip. I loved this tiny country from the very start, most especially their melting pot of cultures and languages (the country has four official languages: English,… Continue reading Kare Kare (Philippine Oxtail and Tripe Stew)
This is a truly amazing! I suggest pouring yourself a cool drink, brewing coffee, putting Bach’s Goldberg Variations for String Ensemble on the turntable, boiling an egg and serving with sardines and anchovies, whatever makes for a pleasant afternoon and enjoy the giddy-edificaiton of this site. Here’s the link. http://www.vox.com/a/explain-food-america Continue reading 40 Maps That Explain Food in America