From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.

Born in Royal Oak, Michigan, raised in Troy, I really didn’t interact with the city of Detroit until I went to Wayne State University located in mid-town, south of Grand Boulevard and what used to be the General Motors Building, and north of Cass Corridor and dire poverty.  My whole stay in the Metro-Detroit area … Continue reading From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.

“Wait till the honeying of the lune, love! Die eve, little eve, die!” Telmetale of Stobhach Gaelach, Guinness and Lady Galadriel.

A few words from Finnegans Wake and we’re off.  Last night, Bloomsday evening fell, along with the one hundredth anniversary of Dubliners reaching the world, the amazing short story collection from Mr. Joyce featuring “The Dead,” and its mesmerizing final lines, “His soul swooned slowly as he heard the snow falling faintly through the universe and … Continue reading “Wait till the honeying of the lune, love! Die eve, little eve, die!” Telmetale of Stobhach Gaelach, Guinness and Lady Galadriel.

Guinness, Oysters and the Inner Organs of Beasts

Back in June 2011, Gabriela, Demian and I voyaged across the Atlantic to Dublin, Ireland with about 30 other students and faculty from The Honors College at the University of Houston.  All organized by this fine man, Robert Cremins–wonderful Irishman, novelist and pint-sharing companion. We roomed at Trinity College and explored this amazing city famous … Continue reading Guinness, Oysters and the Inner Organs of Beasts

Unsettling America

Grant Wood’s 1930 painting of a pitchfork-wielding farm couple heralds our return to Wendell Berry’s The Unsettling of America: Culture and Agriculture. How to interpret this portrait?  How to interpret American Gothic, which to my mind means the short stories of Edgar Allan Poe.  Through the lens of The Unsettling of America, an interpretation becomes … Continue reading Unsettling America

Know Thy Eating.

Tell me what you eat, and I will tell you who you are, Jean-Anthelme Brillat-Savarin writes, and there can be no question the answer philosophically challenges us.  This blog seeks to engage with the aesthetics, ethics, metaphysics, and philosophy of food.  I begin with the proposition that eating is an agricultural act, writes Wendell Berry … Continue reading Know Thy Eating.