Know Thy Eating.

Tell me what you eat, and I will tell you who you are, Jean-Anthelme Brillat-Savarin writes, and there can be no question the answer philosophically challenges us.  This blog seeks to engage with the aesthetics, ethics, metaphysics, and philosophy of food.  I begin with the proposition that eating is an agricultural act, writes Wendell Berry … Continue reading Know Thy Eating.

BBQ Goat Leg

Originally posted on From Belly to Bacon:
With Memorial Day giving me an extra day to finish planting our garden and making the last preparations for summer, I also had time to fire up the smoker and try smoking not only a new cut of meat, but also a new beast altogether. On the last Monday in… Continue reading BBQ Goat Leg

Jordi’s Spanish Omelet

Jordi Teixidó hails from Catalonia, which in the twelfth and thirteenth centuries became a maritime power in the Mediterranean extending it’s reach from the northeastern corner of the Iberian peninsula to Sardinia, Sicily and Athens.  Though absorbed into Spain, the Catalans will vote on independence later this year, and possibly begin a reconquest of Greece.  It’s there … Continue reading Jordi’s Spanish Omelet