There Will Be A Bone

Hanging out in San Diego with Gabriela’s sister Helena, her husband Jordi, and two children Yuri and Thais.  We decided to have lunch at Cowboy Star in the Gaslamp district.  Lo and behold, look what appeared on the table.   That’s right, Roasted Bone Marrow and a glass of Laphroaig 10.  I have not yet … Continue reading There Will Be A Bone


I love cooking with bones.  Over the next few blogs we’re going to consider the artistic and sustainable aspects of all sorts of bones: buffalo, chicken, fish, lamb and pig.  For the joy of it, I’m also going to include shells as bones.  As we consider the shank and neck, spine and trotter we’ll also … Continue reading Bones!