Think of a community of the living and the dead, mingling together in water, jostling back and forth with each other; bones and flesh, blood and fin, and all sorts of vegetal matter bubbling and foaming, slowly turning into a dense red bog. In the beginning however, ah, in the beginning, there’s the fishmonger Melanders … Continue reading Cooking The Bog. Day One.
Early 1960s America and Nietta Dunn defies Jim Crow laws by sitting at the H. Green lunch counter in downtown Lexington. African-Americans may buy food, but they may not sit at the counter. Here’s the thing, food doesn’t work well with fear and hate–not when planting, not when harvesting, not when cooking, and especially not … Continue reading Onion Pie With A Cold Eye Cast On Fear And Hate In America.
Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages. All sorts of sausage. Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata, … Continue reading Sausages And Cooking Murder.
I’m rereading Samuel Becket’s novel Watt, while also listening to Dermot Crowley voice the Singing Master’s words on Audiobook. In the opening pages, we do not meet Watt directly but through Mr. Hackett and Mr. and Mrs. Nixon who sit at a bus stop and observe someone or something disembark from a tram, variously described … Continue reading Cooking Beckett: A Stew For Mr. Knott.
Fifty years ago in Bloomfield Hills, Michigan, tall pine trees face a perennial bed of bluebells, geraniums, Black-Eyed Susans, goldenrod and more all bordered by clusters of basil, sage, rosemary, and sweet marjoram. St. Augustine grass covers an acre while a wide, asphalt drive slides down to a dirt road. In the kitchen off the … Continue reading A Goulash For Angela Merkel While Dreaming About Solyanka, My Grandmother Dicing Onions, And The Hot Club Of Detroit.
In the HBO series Westworld, androids also known as “hosts” struggle to achieve the most fundamentally unique experience of the human species, consciousness and all its attendant wakefulness and awareness, or so we’d like to think about ourselves, but hosts like Dolores Abernathy and Maeve Millay become alert to themselves and the world around them, distinctly … Continue reading Banquet World: “These Violent Delights Have Violent Ends.”