“Ay, There’s The Rub” Or Hamlet Dreams Of Pork Belly, Marinade, Northern Forests And Charles Mingus.

Boulders and lakes and forests, oh my.  Långsjön calls me each morning to circle its depth of sky and water and trees.  A walk of ritual and greeting with the light ever pouring out green and blue into the air.  And in the middle, slowly turns a white platform from which you may dive into the … Continue reading “Ay, There’s The Rub” Or Hamlet Dreams Of Pork Belly, Marinade, Northern Forests And Charles Mingus.

Cooking the Bog. Day Two With Rust Cohle And Bosnian Rainbows. Darkness In The Wetlands.

Outside the winter wetlands of Sweden continue to breakdown animal and vegetal matter into a rich loam feeding tree, deer, duck and wandering humans.  Inside, I continue to enhance the decay of the world in a pot. A crucial step in the final bog, that rich gumbo broth, occurs with the making of a roux, … Continue reading Cooking the Bog. Day Two With Rust Cohle And Bosnian Rainbows. Darkness In The Wetlands.

An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

Out and about on a day of shopping for my first gumbo in Sweden, which affords a moment to celebrate living in such a cosmopolitan, community-friendly city as Stockholm.  For instance, I’ve found public transportation in the Greater Stockholm area affordable, clean, efficient, quick and yes, multicultural.  I pay two hundred and fifty dollars for … Continue reading An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

Smoking Houston

Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt.  A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston

Cooking Houston

Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones.  First loved ones.  The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston

Sausages And Cooking Murder.

Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages.  All sorts of sausage.  Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata,  … Continue reading Sausages And Cooking Murder.