Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages. All sorts of sausage. Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata, … Continue reading Sausages And Cooking Murder.
Somewhere in Memphis, I had my back to a very large river and my friend said, “Let’s eat some BBQ Spaghetti.” I like my friend. I like his ideas. So I said to myself, Okay Harvey, You’re a tough guy. You’ve been sapped twice, choked, beaten silly with a gun, shot in the arm until you’re crazy … Continue reading A Film Noir Weekend In Memphis With Friends And Peter Lorre, BBQ Spaghetti, Mezcal And Rye, And The Lorraine Hotel, Followed By My Own Memphis BBQ Fettuccine While Listening To Little Junior’s Blue Flames.
A pulling back of skin and forceps on flesh reveal an inner world of the human body in Rembrandt’s The Anatomy Lesson of Dr. Nicolaes Tulp. Anatomy lessons entertained curious spectators throughout Europe from the sixteenth into the nineteenth century. Such spectacles danced the edge of the sacred and profane as worlds under the skin … Continue reading The Anatomical Theater Of Anthony Bourdain
West Africa parades Benin, Burkina Faso, the island nation of Cape Verde, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, the island of Saint Helena, Senegal, Sierra Leone, São Tomé and Príncipe and Togo. West Africa remembers the empires of Ghana, Mali, Oyo, and Benin. West Africa cooks Yassa, Maafe, and Fufu. In The … Continue reading Prolegomena To Any Future Gumbo.
Houston like any city from Ur to Rome to Hong Kong tells its story through food and those who bring food traditions from around the world to their neighborhood. A Brief History of Houston Barbecue offers such a tale, one where I stir a barbecue sauce in my Houston Heights home and wonder, whose sauce … Continue reading More Alchemy And Travels Through Space And Time With Barbecue Sauce.