Drinking Houston means great beer, spirits and wine procured at Premium Draught and Spec’s. And the great Islay pour I first experienced at Warren’s Inn in Old Market Square downtown, remains the great dram I pour in my library. Ah, Laphroaig! Especially the Cask Strength. Drinking Houston with books has been a mainstay for me … Continue reading Drinking Houston
Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Give this day O Lord to Sister Doris Engelhard who crafts beer 80,000 gallons annually, as brewmaster at Mallersdorf Abbey in Germany. Contrary to my thoughts on the distance of God in my last post, Sister Doris speaks of a close relationship with the Almighty. She always felt that she had an intimate relationship with God. “I have … Continue reading Nuns Brew And Drink Getting Closer To Thee, Though Not Quite Close Enough, And Thoughts on Woman Made in God’s Image . . . Or Is That God Made In Woman’s Image?
Another Eduard von Grützner painting and another pour of beer. He’s a happy looking monk isn’t he, well so am I, and so are bishops, monks don’t just have all the fun. And yet when it comes to reaching the Lord, of course, he, she, it, them remain forever out of reach despite voices in our … Continue reading Bishop’s Barrel #21 Lifts Me To Heaven, While God Remains Ever Out Of Reach. Part Two:Wings.
A.E. Housman in “Terence, This Is Stupid Stuff” from A Shropshire Lad has much wisdom to impart, but none of more magnitude and maltiness than the above lines; while Eduard von Grützner oil painting of Monks Drinking Beer In A Cellar portrays our current post out quite nicely–beer and God. Let’s start down below; let’s start with … Continue reading “And Malt Does More Than Milton Can To Justify God’s Ways To Man:” Theological Speculation With Many Great Brews. Part One: Death And Kokytus.
Take a study of natural forces, add a healthy pour of figurative language and delicious fragments from the natural philosophers from the eighth and seventh centuries BCE throughout the Aegean, especially in the Greek letters of Heraclitus. Consider, Fragment 7: εἰ πάντα τὰπάντα καπνὸς γένοιτο, ῥῖνες ἂν διαγνοῖεν. Transliterated into our alphabet, and we read: … Continue reading Heraclitus On Smoke; Hervé Smoking.
Society has to be crowded with the truth. The truth must kneel on football fields and spill onto our dinner plates. Chefs, writers, bartenders, bakers, farmers, and the lot of us food people are keepers of social space—and we have a responsibility to introduce racial equity as a necessary non sequitur. Tunde Wey writes … Continue reading “You Ain’t As White As You Think.” Braised OxTails And Greens.