Category: Food service

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The Metaphysics of Food: Kitchen Scenes With Spinoza, Brillat-Savarin And Def Leppard.

A four-mile walk from Nacka to Kungsträdgården, brings me face to face with Joachim Beuckelaer’s Kitchen Scene With Christ in the House of Martha and Mary (1565) in the Nationalmuseum. Words are exchanged between us and a conversation about the metaphysics of food ensues. Examining the fundamental nature of reality, the relationship between mind and … Continue reading The Metaphysics of Food: Kitchen Scenes With Spinoza, Brillat-Savarin And Def Leppard.

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Frank’s On The Avenue And Travis Restaurant: East Side Dining Comforts For The Weary Traveler.

Right off the train, through the streets of Windsor, under the Detroit River, past customs and down Jefferson Avenue and up to Harper Avenue, Lou and Deb speed me to Frank’s on the Avenue for what I crave most when I visit Michigan–coneys and chili.  “Two Coneys and Fries.”  It’s afternoon.  I think.  Time has … Continue reading Frank’s On The Avenue And Travis Restaurant: East Side Dining Comforts For The Weary Traveler.

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Traveling Through Winter Dark and Light With Samuel Beckett And Assorted Food Options.

Hours from now I’ll look at my aisle window and believe it’s Venice instead of Stockholm, eighteen-hundred and forty-six instead of two thousand and nineteen, and I’m navigating channels on a gondola in the “City of Water” on my way to a ball in ‘Going to the Ball (San Martino)’.  Also, my name is Joseph … Continue reading Traveling Through Winter Dark and Light With Samuel Beckett And Assorted Food Options.

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Onion Pie With A Cold Eye Cast On Fear And Hate In America.

Early 1960s America and Nietta Dunn defies Jim Crow laws by sitting at the H. Green lunch counter in downtown Lexington.  African-Americans may buy food, but they may not sit at the counter.  Here’s the thing, food doesn’t work well with fear and hate–not when planting, not when harvesting, not when cooking, and especially not … Continue reading Onion Pie With A Cold Eye Cast On Fear And Hate In America.

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Sausages And Cooking Murder.

Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages.  All sorts of sausage.  Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata,  … Continue reading Sausages And Cooking Murder.

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A Comedy Of Eating: Watt And More . . . Including Sex. **Warning. Adult Views Of Eating Expressed.

John Hurt as Krapp in Samuel Beckett’s Krapp’s Last Tape carefully, cautiously, contemplatively and then completely eats a banana, at first by letting it hang out of his mouth, just hanging there, caught between the air and its fruit shorn of peel, and the inside cavern of Krapp’s mouth, and then biting it off and … Continue reading A Comedy Of Eating: Watt And More . . . Including Sex. **Warning. Adult Views Of Eating Expressed.

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“You Ain’t As White As You Think.” Braised OxTails And Greens.

  Society has to be crowded with the truth. The truth must kneel on football fields and spill onto our dinner plates. Chefs, writers, bartenders, bakers, farmers, and the lot of us food people are keepers of social space—and we have a responsibility to introduce racial equity as a necessary non sequitur. Tunde Wey writes … Continue reading “You Ain’t As White As You Think.” Braised OxTails And Greens.