Thinking About The Rona While Cooking Viltkött Bourguignonne And Talking To Hannibal Lecter, Agent Smith And Luis P. Villarreal Who Are All Listening To Nina Simone Sing “Black Swan.”

Nymphs and Satyr as painted by William-Adolphe Bouguereau and dated 1873.  My eyes were reeling with such images lost in my forest, but having found my way out of branches and roots and the winding, gyring paths of Dr. Seuss and Quantum Mechanics, I’m back home to cut a filet of elk into stew pieces … Continue reading Thinking About The Rona While Cooking Viltkött Bourguignonne And Talking To Hannibal Lecter, Agent Smith And Luis P. Villarreal Who Are All Listening To Nina Simone Sing “Black Swan.”

Thinking About The God Pan While Taking A Walk With Arthur Machen, Nick Cave, Genesis, Sean Carroll And The Cat In The Hat As A Deer Stock Back Home Bubbles.

Look close at a tree.  I mean, really close.  A tree is really, when you look close a bit alien, a bit other than you, if you’re human, and then again there’s something familiar looking back out at you.  Other and you.  Rooted to place and branching above, its skin is alive and revealing of … Continue reading Thinking About The God Pan While Taking A Walk With Arthur Machen, Nick Cave, Genesis, Sean Carroll And The Cat In The Hat As A Deer Stock Back Home Bubbles.

Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.

My devotion to offal, especially heart, has appeared frequently throughout this blog.  Recipes for this great, bloody muscle resurrect my body and spirit, piercing my tongue and thoughts with recipes revealing its divine aroma and taste.  I have worshipped lamb hearts.   I have worshipped smoked reindeer heart. I have smoked a heart myself. I have … Continue reading Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.

Cooking The Bog. Day One.

Think of a community of the living and the dead, mingling together in water, jostling back and forth with each other; bones and flesh, blood and fin, and all sorts of vegetal matter bubbling and foaming, slowly turning into a dense red bog.  In the beginning however, ah, in the beginning, there’s the fishmonger Melanders … Continue reading Cooking The Bog. Day One.

An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

Out and about on a day of shopping for my first gumbo in Sweden, which affords a moment to celebrate living in such a cosmopolitan, community-friendly city as Stockholm.  For instance, I’ve found public transportation in the Greater Stockholm area affordable, clean, efficient, quick and yes, multicultural.  I pay two hundred and fifty dollars for … Continue reading An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

Arriving In Sweden.

Around 12:30 pm on Monday, October 22 I walk out of the Stockholm Arlanda airport and into the arms of Gabriela and Demian and my new life in Sweden.  Fifty-five years living in the States, the last thirty years in Houston, and now I have “Permanent Resident Status” to live with wife and son a … Continue reading Arriving In Sweden.

Actaeon: “These violent delights have violent ends.” And they are served at the dining table.

Diana and Actaeon as painted by Titian.   And a quote from Shakespeare’s Romeo and Juliet.  The hunter after filling the forest with blood looks upon the chaste goddess of the hunt, and in so doing seals his fate to become the stag his own dogs kill and eat.  Consider the film below that The National … Continue reading Actaeon: “These violent delights have violent ends.” And they are served at the dining table.

Cidered Rabbit

This recipe begins with Joan Miró’s The Table (Still Life with Rabbit), 1920 with its mix of realistic details and slightly Cubist perspective, and a paragraph from Feeding Hannibal: A Connoisseur’s Handbook by Janice Spoon.  On page 181, under the title “Pappardelle Sulla Lepre,” I read, In Contorno, Inspector Pazzi and his young wife, Allegra, … Continue reading Cidered Rabbit