Boulders are everywhere on Nacka. Granite boulders left by retreating glaciers or shaped out of bedrock by wind and rain. Formed out of volcanic activity and millions of years of pressure turning stone into a metamorphic tale out of Ovid. Walking the forest back in August, I come upon them and they come upon me. … Continue reading My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.
Boulders and lakes and forests, oh my. Långsjön calls me each morning to circle its depth of sky and water and trees. A walk of ritual and greeting with the light ever pouring out green and blue into the air. And in the middle, slowly turns a white platform from which you may dive into the … Continue reading “Ay, There’s The Rub” Or Hamlet Dreams Of Pork Belly, Marinade, Northern Forests And Charles Mingus.
Water, grass, thistle and stones. Rocks. Arriving on Islay means close quarters with quartzite, limestone, slate and shale with many cresting intrusions called sills of metamorphic rock abundant through the southeastern part the island known as Kildalton. As Andrew Jefford writes (and I’ll return to his wonderful prose often from Peat Smoke And Spirit) . … Continue reading A Drinking Man Arrives On Islay, Has A Pour Of Lagavulin, Watches Sea and Stone, Looks At A Thistle And Listens To Robert Fripp’s “Abandonment To Divine Providence.”
Noodles, noodles, noodles. Ramen noodles. Food additives, sodium, saturated fat. No, not the healthiest nor tastiest choice on its own. Soba noodles. But I love the texture, the very noodleynishnish of ramen. Broth, broth, broth. Solids and liquids calling out for further architecture. China to Japan to the rest of the world. And then? Well, then … Continue reading Ramen Noodles In Their Rameny World With Plenty Of Noodleynishnishness And All Flora And Fauna Swimming In Their Brothy Waters.
Like a golden eye slowly cooking in a sea of red. Yolk and whites slowly beginning to bubble in a paprika-rich goulash. Think Sauron. Think an Eye of Sauron Yule Log. For five hours. Eventually the egg cooks and rests in a bowl of peppery goodness grounded with a chicken stock. Think of the beginning … Continue reading My Life With Eggs Since The Beginning Of The Year. And A Walrus.
Though James Joyce’s Ulysses properly begins with, Stately, plump Buck Mulligan came from the stairhead, bearing a bowl of lather on which a mirror and a razor lay crossed. A yellow dressinggown, ungirdled, was sustained gently behind him on the mild morning air. He held the bowl aloft and intoned: —Introibo ad altare Dei . (3) … Continue reading Eating Ulysses. Bloom Balls.
After a meal, a walk helps aid digestion, at least, that’s what I’ve been told repeatingly, and as Jean-Anthelme Brillat-Savarin writes, ‘Man lives not on what he eats, but on what he digests,’ says an old proverb. We must therefore digest to live: rich and poor, king and shepherd are equal in the face of … Continue reading A Walk After Goulash With Brillat-Savarin, Blackpink, Walt Whitman And Tomas Tranströmer.
Last I left Love, I considered Nick Cave’s dark turnings of the lover’s call, playing off of Dante’s first sonnet of beatific and cannibalistic vision. Yet, Dante a few sonnets on in Vita Nuova, also broods on the havoc Love causes, so one might say with Marc Antony in Shake the Spear’s Julius Caesar, “Cry … Continue reading More Terror and Terroir Of Love As We Still Ascend, As We Must Ascend With Dante Alighieri, PJ Harvey, Diotima And Her Ladder, The Supremes, Jacques Lacan, Edgar Allan Poe, Nick Cave, Jaufre Rudel and R.E.M. With A Pour Of Caol Ila And A Slice Of Smoked Eel.
My devotion to offal, especially heart, has appeared frequently throughout this blog. Recipes for this great, bloody muscle resurrect my body and spirit, piercing my tongue and thoughts with recipes revealing its divine aroma and taste. I have worshipped lamb hearts. I have worshipped smoked reindeer heart. I have smoked a heart myself. I have … Continue reading Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.
Time to cook for the family, which means sledging the bog, digging the swamp, pouring the fat. Off to Eastern Market to gather onions, carrots, parsnips, garlic, mushrooms, potatoes, herbs, and oxtails and short ribs. Yes, oxtails and short ribs. Produce from local Michigan farmers gleams aisle after aisle. All that grows in the dark … Continue reading A Bog In Saint Clair Shores Surrounds White Castle, While Danger Doom Stirs The Pot.