Think of a community of the living and the dead, mingling together in water, jostling back and forth with each other; bones and flesh, blood and fin, and all sorts of vegetal matter bubbling and foaming, slowly turning into a dense red bog. In the beginning however, ah, in the beginning, there’s the fishmonger Melanders … Continue reading Cooking The Bog. Day One.
Trees branch across land, sea and sky here in the northern fall as you walk leaves floating in front of your face and those already at your feet; all that crumples, all that pushes upward. Lakes rustle in northern light trying to stretch and warp; roots and trunks bending like a bow. Indefinite set theories … Continue reading A Walk Through Leaves Then Snow Then Vinglögg Or Seventeen Ways Of Looking At The Svecofennian Orogeny.
My days begin with coffee. For close to forty years, my days begin with coffee. In a previous life, I’m sure I frequented London Coffeehouses of the seventeenth and eighteenth centuries. Am I dependent on coffee? Yes, yes I am. And yes, since I drink coffee I am cosmopolitan, I believe in the free flow … Continue reading A Cup Of Coffee While Translating Tomas Gösta Tranströmer . . . Well, Not All Of Him, Just One Poem And An Appearance By Bob Dylan.
Around 12:30 pm on Monday, October 22 I walk out of the Stockholm Arlanda airport and into the arms of Gabriela and Demian and my new life in Sweden. Fifty-five years living in the States, the last thirty years in Houston, and now I have “Permanent Resident Status” to live with wife and son a … Continue reading Arriving In Sweden.
Drinking Houston means great beer, spirits and wine procured at Premium Draught and Spec’s. And the great Islay pour I first experienced at Warren’s Inn in Old Market Square downtown, remains the great dram I pour in my library. Ah, Laphroaig! Especially the Cask Strength. Drinking Houston with books has been a mainstay for me … Continue reading Drinking Houston
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
Give this day O Lord to Sister Doris Engelhard who crafts beer 80,000 gallons annually, as brewmaster at Mallersdorf Abbey in Germany. Contrary to my thoughts on the distance of God in my last post, Sister Doris speaks of a close relationship with the Almighty. She always felt that she had an intimate relationship with God. “I have … Continue reading Nuns Brew And Drink Getting Closer To Thee, Though Not Quite Close Enough, And Thoughts on Woman Made in God’s Image . . . Or Is That God Made In Woman’s Image?