Noodles, noodles, noodles. Ramen noodles. Food additives, sodium, saturated fat. No, not the healthiest nor tastiest choice on its own. Soba noodles. But I love the texture, the very noodleynishnish of ramen. Broth, broth, broth. Solids and liquids calling out for further architecture. China to Japan to the rest of the world. And then? Well, then … Continue reading Ramen Noodles In Their Rameny World With Plenty Of Noodleynishnishness And All Flora And Fauna Swimming In Their Brothy Waters.
Like a golden eye slowly cooking in a sea of red. Yolk and whites slowly beginning to bubble in a paprika-rich goulash. Think Sauron. Think an Eye of Sauron Yule Log. For five hours. Eventually the egg cooks and rests in a bowl of peppery goodness grounded with a chicken stock. Think of the beginning … Continue reading My Life With Eggs Since The Beginning Of The Year. And A Walrus.
Storm coming. Storms having come. We made the decision not to leave the house, not to pull out on the highway in my 2003 Chevrolet Cavalier loaded with ourselves and the cats. I strapped myself to the iron fence like Ahab lashed to the great whale. Catastrophe in the air. What would the night bring? … Continue reading Remembering Harvey / Chapter Two / Pulled Pork And Gin.
Out and about on a day of shopping for my first gumbo in Sweden, which affords a moment to celebrate living in such a cosmopolitan, community-friendly city as Stockholm. For instance, I’ve found public transportation in the Greater Stockholm area affordable, clean, efficient, quick and yes, multicultural. I pay two hundred and fifty dollars for … Continue reading An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.
Fire, wood, smoker and flesh equals Smoking Houston, and smoking I have done with and for family and friends while sitting in the backyard at 2408 Cortlandt. A favorite has been pork belly marinated in apple cider, brown sugar, honey, molasses and herbs seasonings. Smoking the inner organs of animals like this cow heart brings … Continue reading Smoking Houston
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
Take a study of natural forces, add a healthy pour of figurative language and delicious fragments from the natural philosophers from the eighth and seventh centuries BCE throughout the Aegean, especially in the Greek letters of Heraclitus. Consider, Fragment 7: εἰ πάντα τὰπάντα καπνὸς γένοιτο, ῥῖνες ἂν διαγνοῖεν. Transliterated into our alphabet, and we read: … Continue reading Heraclitus On Smoke; Hervé Smoking.