In Tracie McMillan’s National Geographic article, “The New Face of Hunger,” the nature of agribusiness, food production and government subsidies becomes a part of the puzzle of hunger in America. It’s a cruel irony that people in rural Iowa can be malnourished amid forests of cornstalks running to the horizon. Iowa dirt is some of … Continue reading We Don’t Like To Take Advice About Food–And That’s Part Of The Problem.
This afternoon I’m drinking a Wasatch Devastator Double Bock (creamy, malty, yeasty and bananany) as I simmer diced onion and bacon (Revival Farms) in charred leftover bits of sirloin (Augustus Ranch). Grounded in the kitchen? Dwelling and being. I stir the pan and think through rural America, national parks, salmon on the Columbia River, returning … Continue reading Savoir-Vivre: Some Thoughts On Culture In A Bowl
Born in Royal Oak, Michigan, raised in Troy, I really didn’t interact with the city of Detroit until I went to Wayne State University located in mid-town, south of Grand Boulevard and what used to be the General Motors Building, and north of Cass Corridor and dire poverty. My whole stay in the Metro-Detroit area … Continue reading From Small Goat Farms To Megafarms: The Shared Reality of Urban and Rural America.