My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.

Boulders are everywhere on Nacka.  Granite boulders left by retreating glaciers or shaped out of bedrock by wind and rain.  Formed out of volcanic activity and millions of years of pressure turning stone into a metamorphic tale out of Ovid. Walking the forest back in August, I come upon them and they come upon me.  … Continue reading My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.

Goodbye To Two Thousand And Eighteen With Three Single Malt Scotch Bottles From The Southern Coast Of Islay As The Sky Burns Over Nacka And I Listen To Vic Chesnutt And Elf Power.

The sunset burns the sky.  Such mysteries occur all the time.  I might think the world’s on fire, a revealing and ending through flames silhouetting branches, trunks and needles; but no, sadly apocalypse will have to wait for another year.  Still, world-altering changes have taken place, at least for the family.  I moved with Gabriela … Continue reading Goodbye To Two Thousand And Eighteen With Three Single Malt Scotch Bottles From The Southern Coast Of Islay As The Sky Burns Over Nacka And I Listen To Vic Chesnutt And Elf Power.

A Cup Of Coffee While Translating Tomas Gösta Tranströmer . . . Well, Not All Of Him, Just One Poem And An Appearance By Bob Dylan.

My days begin with coffee.  For close to forty years, my days begin with coffee.  In a previous life, I’m sure I frequented London Coffeehouses of the seventeenth and eighteenth centuries.  Am I dependent on coffee?  Yes, yes I am.  And yes, since I drink coffee I am cosmopolitan, I believe in the free flow … Continue reading A Cup Of Coffee While Translating Tomas Gösta Tranströmer . . . Well, Not All Of Him, Just One Poem And An Appearance By Bob Dylan.

Cooking Houston

Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones.  First loved ones.  The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston

A Goulash For Angela Merkel While Dreaming About Solyanka, My Grandmother Dicing Onions, And The Hot Club Of Detroit.

Fifty years ago in Bloomfield Hills, Michigan, tall pine trees face a perennial bed of bluebells, geraniums, Black-Eyed Susans, goldenrod and more all bordered by clusters of basil, sage, rosemary, and sweet marjoram.  St. Augustine grass covers an acre while a wide, asphalt drive slides down to a dirt road.  In the kitchen off the … Continue reading A Goulash For Angela Merkel While Dreaming About Solyanka, My Grandmother Dicing Onions, And The Hot Club Of Detroit.