Kremlin Menu Watch, Part 4
The former Mrs. Putin’s Fish Soup Recipe! What’s not to love about this? Thank you Food Perestroika. Pair with vodka. Continue reading Kremlin Menu Watch, Part 4
Category: World Cup 2014
Caipirinha, the Girl From Ipanema, And World Cup 2014!
We’re preparing for Brazil vs.Germany and I’m drinking a caipirinha as we cook a Moqueca. Why moqueca? It’s a signature dish from Bahia! Here’s where we are so far. I’ve halved, quartered several limes and added a spoonful of brown sugar. Also, the Rolling Stones on brown sugar. Next step, mottle. Add ice, cachaca, and … Continue reading Caipirinha, the Girl From Ipanema, And World Cup 2014!
Savoir-Vivre: Some Thoughts On Culture In A Bowl
This afternoon I’m drinking a Wasatch Devastator Double Bock (creamy, malty, yeasty and bananany) as I simmer diced onion and bacon (Revival Farms) in charred leftover bits of sirloin (Augustus Ranch). Grounded in the kitchen? Dwelling and being. I stir the pan and think through rural America, national parks, salmon on the Columbia River, returning … Continue reading Savoir-Vivre: Some Thoughts On Culture In A Bowl
France And Nigeria? Rosé, Une Boucherie, Frejon Et Asa.
You want to prepare for and enjoy the World Cup match between France and Nigeria today, don’t you? Well, here are five necessary steps. 1.) Procure and drink a rosé from Provence. I recommend Bieler Pere et Fils Rosé 2013. And if you don’t have time to chill it, don’t worry you can drop in a … Continue reading France And Nigeria? Rosé, Une Boucherie, Frejon Et Asa.