Bryant Terry is Chef in Residence at the Museum of the African Diaspora and his cook book Afro-Vegan connects food to health, identity and civic responsibility. More than anyone else, people of African descent should honor, cultivate, and consume food from the African diaspora. Afro-diasporic foodways (that is, the shape and development of food traditions) carry … Continue reading Creamy Coconut-Cashew Soup With Okra, Corn, And Tomatoes.
Oh, Louis Léopold Boilly, you’ve captured the rapture of a gourmand! My turkey still swims in its brine and the duck thaws on the black granite counter, but what about the stuffing and side dishes? First off, thank you Bon Appétit for your Cornbread, Chorizo, Cherry and Pecan Stuffing recipe, which I’m adjusting to Cornbread, Chorizo, … Continue reading Vegetables, Wine, Whiskey, Hell and Smoke Alarms