He’s one of the foremost chefs in the world. His restaurant Noma is regularly voted the best in the world. He’s the father of foraging. And I don’t have near his knowledge, skill or kitchen. I don’t have hare bones, reindeer lichen or a wild grey duck. I can’t vacuum-pack, dehydrate, sculpt fake mussel shells. … Continue reading René Redzepi Roasts A Chicken At Home Or What Happens When I Don’t Turn Celsius Into Fahrenheit.