Islay. The name conjures salt water-spray off the North Atlantic, peat bogs rich with all that decays, limestone, spring water, geese and thrushes. And whisky. Laphroaig, Lagavulin and Ardbeg on the southeast shore of the island. Bunnahabhain and Caol Ila to the northeast. Bowmore, Bruichladdich and Port Charlotte around Loch Indaal in the middle of … Continue reading Terroir And Smoke: Bruichladdich Islay Barley 2007 And Smoked Catfish Étouffée With Readings From Sir Albert Howard, Aldo Leopold and Eliot Coleman.