Louis Vincent Palliere renders in bright colors the infamous Slaughter of the Suitors” by Odysseus and Telemachus, note those gorgeous capes tripping hues between orange and red. I love cooking sausages. All sorts of sausage. Beef, chicken, lamb and pig; andouille, bloedwurst, boudin, bratwurst, chorizo, hot dogs, kielbasa, knackwurst, linguiça, longaniza, merguez, morcilla, saucisson, soppressata, … Continue reading Sausages And Cooking Murder.
Le Larousse Gastronomique vous regarde. Le Larousse Gastronomique interroge votre cuisine. You’re pretty sure it’s smirking but you go on. Frankly, you have your doubts about the Culinary Institute of America’s The Professional Chef . . . does it laugh behind your back? What do you do? What do I do? I’ll listen to the Pixies. … Continue reading A Short History Of One Meal With Help From The Pixies And Charles Baudelaire