Sunday Fare

Above, the dining room at Ouisie’s Table.  Have I ever had a better crab cake?  No, probably not.  Today’s menu celebrates stone fruit, summer tomatoes, southern cuisine, Iberian recipes, Geoffrey Hill, trout, Colombia, figs and bourbon.  My, my.  Oh, waiter.  Let’s get started with a refreshing beverage from a Thug. Given the summer season, I … Continue reading Sunday Fare