I’m in the beer section of a market, what to have? What to have? Ah, Dogfish Head, yes they have some rather . . . oh, an almost three-thousand year old beer recipe from Italy. I’ll take it. Birra Etrusca Bronze: drinking vessels in 2,800 -year-old Etruscan tombs. I taste wine? Sauturne? Fermented pomegranate? A … Continue reading Rome: Porridge or Pig Stomach?