Time to cook for the family, which means sledging the bog, digging the swamp, pouring the fat. Off to Eastern Market to gather onions, carrots, parsnips, garlic, mushrooms, potatoes, herbs, and oxtails and short ribs. Yes, oxtails and short ribs. Produce from local Michigan farmers gleams aisle after aisle. All that grows in the dark … Continue reading A Bog In Saint Clair Shores Surrounds White Castle, While Danger Doom Stirs The Pot.