Time to cook for the family, which means sledging the bog, digging the swamp, pouring the fat. Off to Eastern Market to gather onions, carrots, parsnips, garlic, mushrooms, potatoes, herbs, and oxtails and short ribs. Yes, oxtails and short ribs. Produce from local Michigan farmers gleams aisle after aisle. All that grows in the dark … Continue reading A Bog In Saint Clair Shores Surrounds White Castle, While Danger Doom Stirs The Pot.
Back in the winter of 2013 I traveled up to Michigan to see the family, meaning my daughter Kelsey and her husband Matthew Wisotsky and my son Nicholas Harvey and his wife Gerianne Ditto-Harvey. Whenever I’m up in the Great North with the kids, I like to cook; therefore, it was time to visit Eastern … Continue reading Winter and Summer at Eastern Market Means Two Stews And A Dog!