Islay. The name conjures salt water-spray off the North Atlantic, peat bogs rich with all that decays, limestone, spring water, geese and thrushes. And whisky. Laphroaig, Lagavulin and Ardbeg on the southeast shore of the island. Bunnahabhain and Caol Ila to the northeast. Bowmore, Bruichladdich and Port Charlotte around Loch Indaal in the middle of … Continue reading Terroir And Smoke: Bruichladdich Islay Barley 2007 And Smoked Catfish Étouffée With Readings From Sir Albert Howard, Aldo Leopold and Eliot Coleman.
In Chapter Three of The Unsettling of America, “The Ecological Crisis as a Crisis of Agriculture,” Wendell Berry pointedly defends the primacy of “wilderness” within the conservation movement in America. What has to be acknowledged at the outset is that wilderness conservation is important and that it has a place in any conservation program, just … Continue reading Wilderness, Good Oak, And Moby Dick