House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.

A maid and a cavalier look out at us from a 17th century kitchen in Pieter Cornelisz van Ryck’s A large kitchen still life with a maid and a gentleman.  She’s scaling a fish and he’s pouring back some water or wine.  Practices of a day and time, very much like today, though the clothes … Continue reading House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.