My Life With Eggs Since The Beginning Of The Year. And A Walrus.

Like a golden eye slowly cooking in a sea of red.  Yolk and whites slowly beginning to bubble in a paprika-rich goulash.  Think Sauron.  Think an Eye of Sauron Yule Log.  For five hours. Eventually the egg cooks and rests in a bowl of peppery goodness grounded with a chicken stock.  Think of the beginning … Continue reading My Life With Eggs Since The Beginning Of The Year. And A Walrus.

Storön–Vignettes From The Big Island.

We’re set floating in this light on midsummer day’s eve.  The Baltic’s still, now that its been channeled around one island after another, though the surface slightly bends like a plate of glass heated and slowly turning in and out of itself.  Think of a mirror dulled with age reflecting a dusted blue sky ringed … Continue reading Storön–Vignettes From The Big Island.