Vegetables, Wine, Whiskey, Hell and Smoke Alarms

Oh, Louis Léopold Boilly, you’ve captured the rapture of a gourmand!  My turkey still swims in its brine and the duck thaws on the black granite counter, but what about the stuffing and side dishes?  First off, thank you Bon Appétit for your Cornbread, Chorizo, Cherry and Pecan Stuffing recipe, which I’m adjusting to Cornbread, Chorizo, … Continue reading Vegetables, Wine, Whiskey, Hell and Smoke Alarms