Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
Philippe de Champaigne’s painting Saint Augustine (1645-1650) presents the image of a burning heart in the theologian’s hand to emphasize his burning love of knowledge, truth and God. A smoking heart has much to do with a love of taste, and with that, a few words about taste from the Journal of René Redzepi: The connection … Continue reading Smoking Heart Of Love.
After a forty-five minute bus ride out of Stockholm, the road ends at Stavsnäs with a pier jutting out into the water, pointing toward an archipelago, a labyrinth of islands we’ll navigate on our way to a greeting and hospitality. This is Tomas Tranströmer’s realm as translated into another island language by Robin Fulton, a place of sky … Continue reading There’s An Island In The Baltic Sea
It’s the first poem I read by Tomas Tranströmer. My teacher at Wayne State University, Edward Hirsch suggested Tranströmer’s lyric sweep of history would appeal to my eye for detail and a poetic line setting deep within a panoramic view of space and time. Baltics (ÖSTERSJÖAR) a slim collection of poems casting a haunted eye … Continue reading A Simple Meal In Stockholm
