“And Malt Does More Than Milton Can To Justify God’s Ways To Man:” Theological Speculation With Many Great Brews. Part One: Death And Kokytus.

A.E. Housman in “Terence, This Is Stupid Stuff” from A Shropshire Lad has much wisdom to impart, but none of more magnitude and maltiness than the above lines; while Eduard von Grützner oil painting of Monks Drinking Beer In A Cellar portrays our current post out quite nicely–beer and God.  Let’s start down below; let’s start with … Continue reading “And Malt Does More Than Milton Can To Justify God’s Ways To Man:” Theological Speculation With Many Great Brews. Part One: Death And Kokytus.

The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.

I’m pausing in my reconstruction of Thanksgiving in order to get all philosophical about cooking with corn meal.  Here is part of what the Larousse Gastronomique has to say about polenta: Piedmont form of maize (corn) meal porridge.  It is made simply of maize flour dried in the open and not in the oven.  Polenta … Continue reading The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.