House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.
A maid and a cavalier look out at us from a 17th century kitchen in Pieter Cornelisz van Ryck’s A large kitchen still life with a maid and a gentleman. She’s scaling a fish and he’s pouring back some water or wine. Practices of a day and time, very much like today, though the clothes … Continue reading House Of Kitchens To Doctor Omelette: Cooking Strategies And Tactics.