Though James Joyce’s Ulysses properly begins with, Stately, plump Buck Mulligan came from the stairhead, bearing a bowl of lather on which a mirror and a razor lay crossed. A yellow dressinggown, ungirdled, was sustained gently behind him on the mild morning air. He held the bowl aloft and intoned: —Introibo ad altare Dei . (3) … Continue reading Eating Ulysses. Bloom Balls.
Liver has pride of place in the human body in ancient texts as a producer of blood and a source of life. The Etruscan bronze liver above with its inscriptions guides the reader of entrails through a large, meaty organ considered the basis of life. The ancient Greek term is hēpatoskōpia, which means to examine the liver. … Continue reading Reading And Cooking Liver While Several Species Of Small, Furry Animals Gather Together In A Cave And Groove With A Pict.
Yes, Cochon de Lait stuffed and roasted for six hours on Christmas Day; all deep brown and crisp with a fat-rich world inside waiting to pour out onto our plates. Let’s back up a moment, how did this come about? I prepped my mind for two days so I would approach the pig with the … Continue reading Cochon De Lait, Day Three With The Family, Andrei Rublev, László Krasznahorkai, August Escoffier, Julia Child, Montezuma, Demeter, Ian McKellen, Robert Fagles, Uncle Tupelo, James Joyce, Bob Dylan and The Band, Flannery O’Connor, And Nick Cave And The Bad Seeds.
Back in June 2011, Gabriela, Demian and I voyaged across the Atlantic to Dublin, Ireland with about 30 other students and faculty from The Honors College at the University of Houston. All organized by this fine man, Robert Cremins–wonderful Irishman, novelist and pint-sharing companion. We roomed at Trinity College and explored this amazing city famous … Continue reading Guinness, Oysters and the Inner Organs of Beasts