Look close at a tree. I mean, really close. A tree is really, when you look close a bit alien, a bit other than you, if you’re human, and then again there’s something familiar looking back out at you. Other and you. Rooted to place and branching above, its skin is alive and revealing of … Continue reading Thinking About The God Pan While Taking A Walk With Arthur Machen, Nick Cave, Genesis, Sean Carroll And The Cat In The Hat As A Deer Stock Back Home Bubbles.
In Rousseau’s Fifth Walk, he writes about time spent on a small island in the middle of Lake Bienne in Switzerland. On the island there is only a single house, but a large, pleasant and comfortable one which, like the island, belongs to Bern Hospital and in which a tax collector lives with his family … Continue reading An Island In The Middle Of A Lake, And Yes, I’m Thinking About Rousseau And Bachelard And Jung, While Contemplating Roasted Salmon And W.G. Sebald’s “A Place In The Country” As Pan Appears With James Hillman And A Nymph And Everything Stops.
How does a journey begin? Well, with a walk. A church and a cemetery affords the beginning. Bare branches on the edge of spring with stubs of brown-green grass and a path of graded small stones. An avenue of trees really, as we look down the path past grave markers and towards the dwellings of … Continue reading A Walk And A Reverie With Apples, Cheese And Cognac Or How To Embrace The Pandemic And Meet Pan.
I’m pausing in my reconstruction of Thanksgiving in order to get all philosophical about cooking with corn meal. Here is part of what the Larousse Gastronomique has to say about polenta: Piedmont form of maize (corn) meal porridge. It is made simply of maize flour dried in the open and not in the oven. Polenta … Continue reading The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.