An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

Out and about on a day of shopping for my first gumbo in Sweden, which affords a moment to celebrate living in such a cosmopolitan, community-friendly city as Stockholm.  For instance, I’ve found public transportation in the Greater Stockholm area affordable, clean, efficient, quick and yes, multicultural.  I pay two hundred and fifty dollars for … Continue reading An American Cooks Gumbo In Nacka, Reveling In Migration And Public Transportation, While Surrounded By Cuisines And Travelers Of All Kinds And Sorts.

The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.

I’m pausing in my reconstruction of Thanksgiving in order to get all philosophical about cooking with corn meal.  Here is part of what the Larousse Gastronomique has to say about polenta: Piedmont form of maize (corn) meal porridge.  It is made simply of maize flour dried in the open and not in the oven.  Polenta … Continue reading The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.