Boulders are everywhere on Nacka. Granite boulders left by retreating glaciers or shaped out of bedrock by wind and rain. Formed out of volcanic activity and millions of years of pressure turning stone into a metamorphic tale out of Ovid. Walking the forest back in August, I come upon them and they come upon me. … Continue reading My Favorite Swedish Boulders, Seeing Faeries, Mycorrhizal Networks, Forests Thinking, And Roasting Pork Belly With Mark Rothko’s Color Fields While Dancing Tango And Listening To Astor Piazolla.
Five hours roasting at 150 Celsius or about 300 Fahrenheit and Maillard Reactions abound as lamb bone, flesh and skin browns, fat melts and a wondrous dark, umami aroma fills the kitchen and house. Carbohydrate molecules and amino acids change and change in dry heat as colors and taste merge. Fat molecules with the aid … Continue reading Roasted Spring Lamb And Veg With Several Calls To The Suicide Prevention Hotline.