In the HBO series Westworld, androids also known as “hosts” struggle to achieve the most fundamentally unique experience of the human species, consciousness and all its attendant wakefulness and awareness, or so we’d like to think about ourselves, but hosts like Dolores Abernathy and Maeve Millay become alert to themselves and the world around them, distinctly … Continue reading Banquet World: “These Violent Delights Have Violent Ends.”
Vichyssoise made the list for Prolegomena Number 3, but Cocido interceded, so reading Kant and cooking with a pot continues today with garbanzo beans and odd bits. Let’s leap in with the beginning of the “Second Part of the Main Transcendental Question.” Nature is the existence of things, so far as it is determined according … Continue reading Prolegomena To Any Future Cocido Madrileño.
Ah, the brain. Fergus Henderson devotes an entire section of his Nose to Tail cookbook to Lamb’s Brains. Why lamb’s brains? When brains were available, lamb’s were cheap compared to the calf’s, but still delicious, creamy and rich, and no other ingredient offers you better possibilities of the gentle give and crunch combination. (58) Thank … Continue reading The Anatomical Theater: The Brain (part 2)
I’m pausing in my reconstruction of Thanksgiving in order to get all philosophical about cooking with corn meal. Here is part of what the Larousse Gastronomique has to say about polenta: Piedmont form of maize (corn) meal porridge. It is made simply of maize flour dried in the open and not in the oven. Polenta … Continue reading The Philosophy of Polenta as I Whisk with Napoléon, Rousseau, Sebald and Aurelius.