Look at it. So beautiful. Firm, bright color, everything you would want. Consider Harold McGee’s view of skin in On Food and Cooking. Usually cooks don’t welcome large amounts of toughening connective tissue in meat. But taken on their own, animal skin, cartilage, and bones are valuable exactly because they’re mostly connective tissue and therefor … Continue reading The Anatomical Theater: Skin And Flesh
It’s November 8, 1895, late at night, and Wilhelm Röntgen, Professor of Physics in Worzburg, Bavaria sits in a dark room. He’s enclosed a discharge tube in a sealed, thick, black carton. He lifts a paper plate covered on one side with barium platinocyanide in front of the discharge tube and the plate turns fluorescent. … Continue reading The Anatomical Theater: Bones
Above our heads in the Sistine Chapel, Michelangelo offers us a calm, High Renaissance view of mass extinction; whereas, The Flood (1588) by Kaspar the Elder Memberger has a darker tone. Then the Lord said to Noah, “Go into the ark, with all your household, for you alone have I found righteous before Me in … Continue reading The Ark Of Corn, Uncle Tupelo, And Red Wattle Pigs.