West Africa parades Benin, Burkina Faso, the island nation of Cape Verde, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, the island of Saint Helena, Senegal, Sierra Leone, São Tomé and Príncipe and Togo. West Africa remembers the empires of Ghana, Mali, Oyo, and Benin. West Africa cooks Yassa, Maafe, and Fufu. In The … Continue reading Prolegomena To Any Future Gumbo.
There it is, the sea, the most unintelligible of non-human existences. And here is the woman, standing on the beach, the most unintelligible of living beings. As a human being she once posed a question about herself, becoming the most unintelligible of living beings. She and the sea. (401) The moment of consciousness, of self-awareness … Continue reading Reading And Eating Clarice Lispector’s Story “As Águas Do Mundo.”
How does the Culinary Institute of America teach hospitality? This is what John W. Fisher has to say in At Your Service: A Hands-on Guide to the Professional Dining Room. To help bring the concept to life, I begin with an example that draws upon the students’ own memories and emotions. I ask them to … Continue reading The Dinner Party 3: “When Shall We Live If Not Now?”
We’re preparing for Brazil vs.Germany and I’m drinking a caipirinha as we cook a Moqueca. Why moqueca? It’s a signature dish from Bahia! Here’s where we are so far. I’ve halved, quartered several limes and added a spoonful of brown sugar. Also, the Rolling Stones on brown sugar. Next step, mottle. Add ice, cachaca, and … Continue reading Caipirinha, the Girl From Ipanema, And World Cup 2014!