A well-balanced, smooth taste of sweet earth, wild berries and chocolate from Löfbergs EKO Dark Roast begins the morning with an aging paperback copy of Constantine P. Cavafy’s Collected Poems translated by Edmund Keeley and Philip Sherrard. A moment to consider longing. Like the beautiful bodies of those who died before growing old, sadly shut … Continue reading C.P. Cavafy In Translation With A French Press Steeping One Hundred Percent Arabica Coffee Beans From South And Central America, And East Africa.
My devotion to offal, especially heart, has appeared frequently throughout this blog. Recipes for this great, bloody muscle resurrect my body and spirit, piercing my tongue and thoughts with recipes revealing its divine aroma and taste. I have worshipped lamb hearts. I have worshipped smoked reindeer heart. I have smoked a heart myself. I have … Continue reading Musing On The Heart With John Of The Cross, Dante Alighieri, Nick Cave And The Bad Seeds, Sappho And Julia Child. A Most Monstrous and Wondrous Orgy With Recipe.
Cooking Houston has been a way of life for me the past thirty years, and now that I’m moving overseas I think it’s a good time to reflect over the next few posts on my kitchen, ingredients and loved ones. First loved ones. The hearth and all its cooking utensils exist to feed the family, … Continue reading Cooking Houston
Such a sacred tableau in Pablo Picasso’s 1902 painting La Soupe. There’s a graceful, reverential bow on the part of the mother as she offers a bowl of soup to her daughter, who springs forward, ready to receive sustenance, ready to receive a gift. I love cooking soup. A small, crafted merging of nature and … Continue reading A Few Thoughts On Soup
This beautiful looking cow heart you’re gazing at appears courtesy of Regula Ysewijn, who blogs under the title Miss Foodwise. Stuffed with kale, bacon and mushrooms this hearty repast reminds us that any body part in a human we probably dine on when it comes from an animal. More about this fabulous dish later, for … Continue reading The Anatomical Theater: Heart and Blood
No, not garbage, nor a disturbing twig sculpture out of True Detective. Though, all in all, given where we travel in this essay, similarities abound. A male satin bowerbird crafted the construction at the top of this post. Why? I found the answer in David Rothenberg’s Survival of the Beautiful: Art, Science and Evolution. He’s … Continue reading “I Just Want To Make Love To You.” Actually, I Just Want To Make Art. Bowerbirds, The Faerie Queen and Etta James.
Yes, Cochon de Lait stuffed and roasted for six hours on Christmas Day; all deep brown and crisp with a fat-rich world inside waiting to pour out onto our plates. Let’s back up a moment, how did this come about? I prepped my mind for two days so I would approach the pig with the … Continue reading Cochon De Lait, Day Three With The Family, Andrei Rublev, László Krasznahorkai, August Escoffier, Julia Child, Montezuma, Demeter, Ian McKellen, Robert Fagles, Uncle Tupelo, James Joyce, Bob Dylan and The Band, Flannery O’Connor, And Nick Cave And The Bad Seeds.