The Dinner Party 3: “When Shall We Live If Not Now?”

How does the Culinary Institute of America teach hospitality?  This is what John W. Fisher has to say in At Your Service: A Hands-on Guide to the Professional Dining Room. To help bring the concept to life, I begin with an example that draws upon the students’ own memories and emotions.  I ask them to … Continue reading The Dinner Party 3: “When Shall We Live If Not Now?”