Four mile trip from Port Ellen to Ardbeg distillery. We’re walking from our cottage northwest of the town, so add another half mile. We start in pastureland bordered by conifer plantations. Sheep graze outside the window in the morning, and further on cattle graze and gaze. Smell of pine resin, manure and sea salt as … Continue reading Walking To Ardbeg With The Beekeeper’s Apprentice, Words From A Whirlpool, Scattered Cows And Sheep, And Egill Skallagrímsson’s Drinking Toast.
Water, grass, thistle and stones. Rocks. Arriving on Islay means close quarters with quartzite, limestone, slate and shale with many cresting intrusions called sills of metamorphic rock abundant through the southeastern part the island known as Kildalton. As Andrew Jefford writes (and I’ll return to his wonderful prose often from Peat Smoke And Spirit) . … Continue reading A Drinking Man Arrives On Islay, Has A Pour Of Lagavulin, Watches Sea and Stone, Looks At A Thistle And Listens To Robert Fripp’s “Abandonment To Divine Providence.”
The sunset burns the sky. Such mysteries occur all the time. I might think the world’s on fire, a revealing and ending through flames silhouetting branches, trunks and needles; but no, sadly apocalypse will have to wait for another year. Still, world-altering changes have taken place, at least for the family. I moved with Gabriela … Continue reading Goodbye To Two Thousand And Eighteen With Three Single Malt Scotch Bottles From The Southern Coast Of Islay As The Sky Burns Over Nacka And I Listen To Vic Chesnutt And Elf Power.