Right off the train, through the streets of Windsor, under the Detroit River, past customs and down Jefferson Avenue and up to Harper Avenue, Lou and Deb speed me to Frank’s on the Avenue for what I crave most when I visit Michigan–coneys and chili. “Two Coneys and Fries.” It’s afternoon. I think. Time has … Continue reading Frank’s On The Avenue And Travis Restaurant: East Side Dining Comforts For The Weary Traveler.
Hours from now I’ll look at my aisle window and believe it’s Venice instead of Stockholm, eighteen-hundred and forty-six instead of two thousand and nineteen, and I’m navigating channels on a gondola in the “City of Water” on my way to a ball in ‘Going to the Ball (San Martino)’. Also, my name is Joseph … Continue reading Traveling Through Winter Dark and Light With Samuel Beckett And Assorted Food Options.
Drinking Houston means great beer, spirits and wine procured at Premium Draught and Spec’s. And the great Islay pour I first experienced at Warren’s Inn in Old Market Square downtown, remains the great dram I pour in my library. Ah, Laphroaig! Especially the Cask Strength. Drinking Houston with books has been a mainstay for me … Continue reading Drinking Houston
John Hurt as Krapp in Samuel Beckett’s Krapp’s Last Tape carefully, cautiously, contemplatively and then completely eats a banana, at first by letting it hang out of his mouth, just hanging there, caught between the air and its fruit shorn of peel, and the inside cavern of Krapp’s mouth, and then biting it off and … Continue reading A Comedy Of Eating: Watt And More . . . Including Sex. **Warning. Adult Views Of Eating Expressed.
I’m rereading Samuel Becket’s novel Watt, while also listening to Dermot Crowley voice the Singing Master’s words on Audiobook. In the opening pages, we do not meet Watt directly but through Mr. Hackett and Mr. and Mrs. Nixon who sit at a bus stop and observe someone or something disembark from a tram, variously described … Continue reading Cooking Beckett: A Stew For Mr. Knott.