Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
I’m in the beer section of a market, what to have? What to have? Ah, Dogfish Head, yes they have some rather . . . oh, an almost three-thousand year old beer recipe from Italy. I’ll take it. Birra Etrusca Bronze: drinking vessels in 2,800 -year-old Etruscan tombs. I taste wine? Sauturne? Fermented pomegranate? A … Continue reading Rome: Porridge or Pig Stomach?
How does the Culinary Institute of America teach hospitality? This is what John W. Fisher has to say in At Your Service: A Hands-on Guide to the Professional Dining Room. To help bring the concept to life, I begin with an example that draws upon the students’ own memories and emotions. I ask them to … Continue reading The Dinner Party 3: “When Shall We Live If Not Now?”
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
plus reviews, tastings and more...
Just another WordPress.com site
"he had discovered that paradise of exhaustion where reality ends and where one may dwell among its ruins." —Thomas Ligotti
The Library is Open...
Philosophy and ethics for the modern world
From the 17th century to the 20th
diva, di ba: poetry & tsismis about community events
Ideas by Saifedean Ammous
