Drinking Houston

Drinking Houston means great beer, spirits and wine procured at Premium Draught   and Spec’s.  And the great Islay pour I first experienced at Warren’s Inn in Old Market Square downtown, remains the great dram I pour in my library.  Ah, Laphroaig!  Especially the Cask Strength. Drinking Houston with books has been a mainstay for me … Continue reading Drinking Houston

A Taste Of Feeding Hannibal / “Tell Me What You Eat: I Will Tell You What Your Are.”

Quoting Jean-Anthelme Brillat-Savarin allows me a wry comment on what I’ve been anticipating with great pleasure.  Oh, how I’ve been waiting for this book, and on October 18th it arrived: Feeding Cannibal: A Connoisseur’s Cookbook by Janice Poon, the food stylist for Hannibal.  Bryan Fuller created a television series under the guise of a psychological … Continue reading A Taste Of Feeding Hannibal / “Tell Me What You Eat: I Will Tell You What Your Are.”

The Appalachian Book Of The Dead, Woodford Reserve, And How To Smoke A Pork Belly On Your Son’s Birthday (Part 1).

The “Weighing of the Heart” in The Egyptian Book of the Dead offers a moment we may live any day or minute on earth, and one we may believe judges all our actions and thoughts after we die.  This particular Book of the Dead presents Ani, a royal scribe, descending to the underworld–a descent which transforms … Continue reading The Appalachian Book Of The Dead, Woodford Reserve, And How To Smoke A Pork Belly On Your Son’s Birthday (Part 1).