Another Day With The Appalachian Book Of The Dead, While Brining Pork Belly And Pouring Woodford Reserve Double Oaked With Johnny Cash And The Civil Wars. (Part Two)
Look at it. Three pounds of Mangalitsa/Berkshire goodness. Oh, the marble-like fat, smooth and wet to the touch. The Mangalitsa certainly has its share of attention these days, with an appearance recently in the Slow Food 2014 Almanac, which highlights its taste profile, “the fat of Mangalica pigs has been shown to be better for … Continue reading Another Day With The Appalachian Book Of The Dead, While Brining Pork Belly And Pouring Woodford Reserve Double Oaked With Johnny Cash And The Civil Wars. (Part Two)
Empires, Cannibals, and Magic Fish Bones 