Cheek, ear, liver and spleen, if there’s a pig part Fergus Henderson has a recipe for it. My favorite piece of anatomy is the pig head and Chef Henderson knows quite a few ways to turn a skull into a fanatic meal, so tonight I’m making a Warm Pig’s Head Salad from his The Complete Nose … Continue reading Warm Pig’s Head Salad
Sometimes they arrive without an invitation. As in Edward Gorey’s masterful The Doubtful Guest, having a door exposes you to knocks and bells beginning a doubtful process of hospitality. Maybe you had sent an invitation but then forgotten you had, and now as you’ve settled in for a quiet evening with a bowl of leek, … Continue reading The Dinner Guest
All of the pig, that’s the idea. As in this 17th century Dutch still life with head, sausage and trotters, nose to tail eating utilizes the whole animal. A still life focuses our eyes upon the things of this world we value, that to a great extent, make our world. Movement and time slow down, … Continue reading An Interlude With A Pig’s Head.
It’s a dinner party. Wine passed down the table. Angels have appeared at Abraham and Sarah’s door, and as good hosts the old couple provide food and drink. And the LORD appeared unto him by the terebinths of Mamre, as he sat in the tent door in the heat of the day; and he lifted … Continue reading Night Thoughts For North Carolina