Empires, Cannibals, and Magic Fish Bones
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
In 1900, for just twenty-five cents, a freshly published copy of the “compendium of our local culinary science . . . an authentic and complete account of the Creole kitchen” could be obtained from any New Orleans newsstand. (10) So opens Rien T. Fertel’s essay “Everyone Seemed Willing to Help” The Picayune Creole Cook Book … Continue reading The Picayune’s Creole Cook Book
Magick, spirituality, and the paranormal -- in personal experience and practice.
Horror author Matt Cowan examines the genre past and present
Lifestyle of Meat Enthusiasts
Annotations of H.P. Lovecraft Comics
Join us as we celebrate food, the dinner table, and quite likely empires, cannibals and magic fish bones!
plus reviews, tastings and more...
Just another WordPress.com site
"he had discovered that paradise of exhaustion where reality ends and where one may dwell among its ruins." —Thomas Ligotti
The Library is Open...
Empires, Cannibals, and Magic Fish Bones 