A Short History Of One Meal With Help From The Pixies And Charles Baudelaire

Le Larousse Gastronomique vous regarde.  Le Larousse Gastronomique interroge votre cuisine.  You’re pretty sure it’s smirking but you go on. Frankly, you have your doubts about the Culinary Institute of America’s The Professional Chef . . . does it laugh behind your back?  What do you do? What do I do?  I’ll listen to the Pixies. … Continue reading A Short History Of One Meal With Help From The Pixies And Charles Baudelaire